Chili Pepper Pecorino Cheese

The milk for this pecorino comes exclusively from our own sheep. Our flock grazes freely across our fields and is carefully monitored to ensure a product of exceptional quality. The milk is gently pasteurised, and its distinctive flavour comes from the addition of chili pepper — perfectly balanced so that the spice enhances, rather than overpowers, the natural taste of the cheese. Cheese made from pasteurised sheep’s milk, delicately flavoured with chili pepper. Aged for up to 3 months.